11. Vegetable Gyoza (V)

Carefully crafted with a thin and delicate wrapper that encloses a delectable vegetable filling, expertly folded into a crescent shape, ensuring a perfect balance of wrapper and filling in every bite. The dumplings are then pan-fried to achieve a crispy and golden exterior, while the vegetable filling remains tender and bursting with natural flavours. Served alongside is a tangy and savoury dipping sauce, typically made with soy sauce, rice vinegar. This dipping sauce perfectly complements the flavours of the Gyoza, adding an extra layer of depth and enhancing the overall taste experience.