This Thai green curry sauce is an excellent recipe when you crave sweet, sour, and tangy flavours that go so well on fish, chicken, beef, Giant Tiger Prawns or plant-based proteins. Mouth-watering and straight up delicious, our recipe guarantees the freshness and bold taste that store-bought sauces can’t bring to your table. The famous Thai curry made from Thai herbs you choice of meat in coconut milk with bamboo shoots and aubergine, green, red peppers, garnished with sweet basil.
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