43. Pad Thai

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Pad Thai is a stir–fried rice noodle dish commonly served as street food, and at casual local eateries in Thailand. Rice noodles, eggs, peanut, bean Sprouts, and spring onion with choice of meat.

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Dive into the vibrant world of Thai street food with our classic Pad Thai, a beloved stir-fried rice noodle dish that embodies the essence of casual dining in Thailand. This flavourful creation features a medley of rice noodles, scrambled eggs, crunchy peanuts, refreshing bean sprouts, and fragrant spring onions, all combined with your choice of tender meat. Our skilled chefs expertly toss the ingredients in a wok, infusing them with a harmonious blend of sweet, sour, and savoury flavours. The delicate rice noodles absorb the rich and aromatic sauce, creating a satisfying balance of textures. The addition of peanuts adds a delightful crunch, while the bean sprouts lend a refreshing crispness to the dish. Served with a squeeze of lime and a side of chilli flakes, our Pad Thai captures the essence of Thai street food. The enticing combination of flavours and the inviting aroma will transport you to the bustling streets of Thailand, where the scent of sizzling noodles fills the air.

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