48. Duck in Tamarind sauce (N)

This dish features a succulent roasted breast of duck, generously coated with a rich and tangy tamarind and palm sugar sauce, creating a truly memorable culinary experience. As you savour each tender bite of the roasted duck, the luscious tamarind sauce envelops your palate with its delightful balance of sweet and tangy notes. The natural richness of the duck
is elevated by the harmonious combination of flavours, resulting in a delectable taste sensation. To further enhance the dish, we garnish it with crunchy cashew nuts, adding a delightful nuttiness and texture. Fried onions provide a savoury element, while roasted chillies contribute a subtle heat that complements the overall flavour profile. The combination of roasted duck, tangy tamarind sauce, and thoughtfully selected garnishes creates a dish that is as visually appealing as it is delicious. The flavours and textures come together in perfect harmony, creating a memorable dining experience.