52. Beef Panang Curry with Paratha

Our Beef Panang Curry is a culinary masterpiece that showcases the rich and complex flavours of Thai cuisine. Succulent slices of beef are cooked to perfection and then bathed in a luscious Panang curry sauce. The curry, known for its creamy and slightly sweet profile, is made with a blend of red curry paste, coconut milk, and a variety of fragrant spices. The result is a velvety, aromatic sauce that beautifully coats the beef, infusing it with layers of flavour. To complement the hearty curry, we serve it with warm and flaky paratha bread. The buttery texture of the paratha provides a delightful contrast to the robust curry, allowing you to scoop up every bit of the flavourful sauce. Indulge in the tantalizing combination of beef, aromatic Panang curry, and buttery paratha bread. Let each bite transport you to the vibrant streets of Thailand, where the tantalizing aroma of curry fills the air. The marriage of tender beef, creamy curry, and flaky paratha creates a harmonious symphony of taste and texture that will leave you craving for more.