A brilliantly compiled list of dishes to provide an excellent balance of tastes and variety to suit anyone that loves Thai cuisine. Designed for 3-4 people, Menu includes all listed appetizers and main courses to share.
APPETISER PLATTER
4 PIECES THUNG THONG, 3 PIECES DUCK SPRING ROLLS, 2 PIECES PRAWNS TEMPURA,
2 PIECES PRAWNS & CHICKEN SHUMAI.
MAIN COURSES
MASSAMAN CURRY BEEF, CHICKEN RED CURRY, BEEF PAD MED MA MUANG,
PRAWNS PAD THAI, AUBERGINES SAM ROD,
STEAMED JASMINE RICE.
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