26 – Pad Khing (Ginger)

This Thai favourite combines the vibrant flavours of your choice of tender meat with sliced ginger (khing), an array of vegetables, and a symphony of complementary ingredients. As the wok sizzles, the fragrant ginger infuses the dish, adding a unique zing to every bite. Alongside the ginger, we stir-fry a medley of vegetables, including earthy mushrooms, crisp
carrots, vibrant peppers, savoury onions, tender baby corn, and fragrant spring onions. The combination of these ingredients results in a harmonious blend of flavours and textures. Each mouthful offers a satisfying crunch, a burst of freshness, and the unmistakable warmth of ginger. The dish is expertly seasoned to highlight the natural goodness of the
ingredients.